Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:-
Source:
Rice, corn, etc
Introduction: High
acidity vinegar is brewed from rice, corn and other grains,by submerged liquid fermentation and acetic acid bacteria fermentation. At present, the vinegar with high acetic acid content is brewed
in the brewing industry.
Specification:
Acidity 10%, 20%
Character:
Brown yellow powder, odorless, soluble in water.
Storage
Conditions: Shade, Dry, Light Avoidance, High Temperature Avoidance
Validity:
30 months
