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Extraction
source: Cordyceps mycelium
Introduction: Cordyceps
polysaccharide is a polysaccharide composed of mannose, cordycepin, adenosine, galactose, arabinose, xylose, glucose and fucose.
Specification: 30%,
50%
Character:
Brown yellow powder, odorless, soluble in water.
Storage
Conditions: Shade, Dry, Light Avoidance, High Temperature Avoidance
Validity:
24 months
