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Sunflower Oil
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although
most people are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy
cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is
used throughout the world in the preparation of various cuisines.
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic
acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range
of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and
searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Benefits and Uses
Health Benefits Of Sunflower Oil
1. Lowers Cholesterol Levels
2. Treats Athlete’s Foot
3. Boosts Heart Health
4. Improves Immune System
5. Skin Care
6. Boosts Energy
7. Prevents Cancer
8. Reduces Inflammation
9. Reduces Severity of Arthritis
10. Protects Body
11. Prevents Infections
