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Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual stems about a meter tall
bearing narrow green leaves and yellow flowers.
Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. The root or underground stem
(rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice.
Aromatic, pungent and spicy, ginger adds a special flavor and zest to stir fries and many fruit and vegetable dishes. Fresh ginger root is available year round in the produce section of your
local market.
It’s in ample abundance here in Nigeria and we guarantee for the healthiest and finest specie ready for export.
