Quick Details
- shelf life:2 years
- dosage:1 spoon per day (for 1 month)
- certificates:GMP
- production method:non-heated
- age:30+
- Processing Time:1 day
- Port:Yokohama Japan
- Supply Ability: 1000 Units Per Month
- Brand Name:Japan Fermentation Laboratory
Japanese enzyme. Immune booster. Contains over 80 types of Japanese wild grasses, fruits and vegetables:
Sugars (molasses, brown sugar, oligosaccharide),
Grasses (mugwort,
turmeric, chameleon plant, arborescent aloe, Asian ginseng, Andrographis paniculate, Hypericum
erectum,
Sasa
albo-marginata,
Root of the dandelion, Ganoderma lucidum,
jiaogulan,
Eucommia
ulmoides
leaf, plantain, licorice pine needle,
Nandina
leaf,
Polygonatum
odoratum,
dayflower,
Tetragonia
tetragonodes,
maca,
Tongkat
Ali, coffee
senna,
adlay,
field horsetail,
Loqua
leaf, Momordica
grosvenori,
Chinese wolfberry fruit,
Glehoma
hederacea, peach leaf, ginkgo leaf, Lonicera japonica, fig leaf, safflower,
Eleutherococcus
senticosus,
Trillium
apetalon,
Nalta
jute, Sambucus williamsii stem, Japanese
mallotus,
matrimony vine leaf, kaki leaf, German chamomile, Chinese quince, Perilla leaf,
ulberry
leaf, Acer
nikoense,
denshichi
carrot,
platycodon,
root, jujube, Salacia, silver vine, Senna
obtusifolia
seed, red ginseng,
Agaricus
subrufescens,
ooibos,
Phyllantgus
emblica
fruit, onion outer skin, cat’s claw),
Fruits (Japansene
apricot, kumquat, fig, mandarin orange, pineapple, apple, grapes, melon, lemon, grapefruit, apricot),
Vegetables (pepper, ginger, Shiitake, carrot, onion, parsley, cabbage, great burdock, bean sprouts, garlic),
Seaweeds (kelp,
Endocladiaceae).
Non-heated fermetation production. Long-seller popular product in Japan over 5 years. 1 spoon per day (for 1 month). Shelf life: 2 years. Age 30+. Try the best Japanese natural enzyme! Make your
life more healthy, active and better! Contact us for order! https://youtu.be/7dHMcaGTt8o