Quick Details
- Processing Time:8-14days
- Port:Ho Chi Minh port
- Supply Ability: 20000 Tons Per Month
- Brand Name:Sunrise
Calrose is a medium grain rice. Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups,
or salads. Calrose rice also has a very mild flavor, meaning it can absorb any bold ingredients, such as herbs and spices, with ease.
How to Cook Calrose Rice
Give this method a shot if you're wanting to try plain Calrose rice:
Measure out 1/2 cup dry rice and rinse it with cool water in a fine mesh strainer until the water runs clear. This gets rid of the excess starch that can
create overly sticky rice.
In a medium pot, combine the rice with 3/4 cup of water or broth and bring that to a boil. Cover and lower the heat to maintain a simmer. Cook for 20
minutes, then remove from the heat (do not lift the lid) and allow to sit and steam for 10 minutes.
Remove the lid, fluff the rice with a fork, and you're ready to serve!
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