Cocoa Butter Substitute

Cocoa Butter Substitute is a replacement for cocoa butter in chocolate. Cocoa butter is important for making chocolate, but it’s expensive, so other oils are used instead. These oils are made from palm kernels and have similar properties to cocoa butter. They help prevent chocolate from melting or spoiling when stored. These oils are different from cocoa butter but can be used as a replacement in chocolate coatings. They are good for making coatings because they melt quickly and are easy to work with. However, they are not good for mixing with cocoa butter and may taste soapy because of their high boric acid content. Our manufacturer is centered in Javanese island, Indonesia to make sure our quality. We can produce virgin coconut oil with the best quality and also a hygienic production process that is noticed by experts. Appearance & Color : White Solid Taste : Neutral Form : Pasty Flavour : Normal Natural Cocoa Aroma Processing Type : Fermented Cocoa Content : 99 %