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Universal fine flour is suitable for all types of flour products and has a high nutritional value, contains a large amount of protein, B vitamins, carotene, phosphorus and magnesium. A high degree
of cleaning, uniform grinding, increased whiteness, as well as the absence of chemical improvers, guarantee unsurpassed quality. Quality Characteristics: White. Gluten free 28% Ash content 0, 51%
Extensibility 12, 5 Water absorption capacity, % not less than 59 Flour strength, % not less than310
