Quick Details
- Processing Time:15 DAYS
- Port:PERU CALLAO
- Supply Ability: 500 Tons Per Year
- Brand Name:FISH MEAL
Fishmeal offers many benefits in
animal nutrition since it provides many proteins and nutrients; as feed for laying birds, pigs, ruminants, dairy cows, cattle, sheep and aquatic animals, significantly reducing the industrial
production costs of these animals due to their rapid growth. That is why we start from this concept to begin to deepen what we will find in this work, in which we will delve into important and
necessary points, from its obtaining and processing to knowing how it affects the interests of the country. It is a product obtained through processes of cooking, pressing, steam drying (Steam
Seced), grinding and packaging, having as raw material the anchovy (Engraulis ringens) in its wild state, this flour is a brown substance with a similar consistency to dust. . The product is
preserved by adding an antioxidant. It is a rich source of protein and fatty acids and is considered the best concentrated energy source for animal feed because the product contains a high
percentage of digestible proteins and fats that are essential for rapid growth of animals such as poultry, cattle, pigs, fish, etc. CHARACTERISTICS Fishmeal is characterized by its high
digestibility and soluble protein, as well as having physical properties that benefit the preparation of balanced meals. Possessing high concentrations of digestible protein, fishmeal contains more
energy than many other protein sources, and provides Omega-3, rich in docosahexaenoic acid, or DHA, and abundant eicosapentaenoic acid, or EPA; Both are considered valuable compounds for the rapid
growth of animals. USES OF FISH MEAL
Aquaculture
Adding fishmeal to the animal
diet increases feed efficiency
and growth through better feed
palatability, improved
Absorption and absorption of
nutrients. Fish flour
of high quality provides a
balanced amount of all amino acids,
minerals, phospholipids and
essential fatty acids (for example,
DHA and EPA) for the
optimization of development, growth and reproduction.
Nutrients in fishmeal also help
with stamina
against diseases by stimulating
and helping to maintain an immune system
functional
healthy.
Also incorporate fishmeal into
the diets of aquatic animals
Helps reduce effluent water
contamination by providing a
Better digestibility of
nutrients. Farm animals
The use in farm animals is that
it favors the quality of the meat,
Optimize your health and
profitable reproduction.
The lipids in flour are easily
digested by everyone.
animals, poultry, pigs and
ruminants such as cows, sheep and goats.
The high lipid digestibility of
fishmeal means
that these can provide a large
amount of usable power.
Meal feeding has been shown to
have the following health benefits:
Animal welfare and
productivity:
Immunity enhancement; Increased
resistance to disease and reduced
the impact of the disease (if
contracted).
Reduced mortality in animals,
particularly lambs
and younger
pigs.
It provides abundant essential
nutrients, many of which are not adequately supplied from plant materials.
Improved productivity through
better growth and balanced feed conversion, thus reducing the cost of animal production.
Some of the benefits generated
by the use of fishmeal in some cases of animals are the following:
Birds:
Increased
immunity
Better development of the
nervous system and bone structure.
It is achieved that the meat
(final product) has a better composition of fatty acids in terms of the omega 3:omega 6 ratio and the presence of DHA and EPA, without compromising the quality of the meat.
Pigs:
Fast growth, especially in newly
weaned pigs. Increases resistance to disease, especially in pigs fed diets without medication.
Fertility increases, more pigs
are born.
Increases the composition of fat
in meat; DHA and EPA deposited in the meat.
milky cows:
Increased milk
production.
Increases the protein content in
milk.
It reduces milk fat, which is
important for health conscious people.
Fertility. Especially the
conception rate is increased.
sheep:
Improves
fertility.
Rapid growth of
sheep.
Reduces mortality in sheep
attacked by parasites.
It can slim down overweight
sheep.
1.4 SUBSTITUTES FOR FISH
MEAL
Among the substitutes for
fishmeal we have vegetable protein products derived mainly from oilseeds, such as soybeans, rapeseed, sunflower and canola. They also compete with
protein
products of animal origin, such as meat and bone meal, blood meal, feather meal, etc. Due to the fact that vegetable proteins are lower in energy and in essential amino acid content than fish
meals, it is not possible to maintain them in practical diets unless they are supplemented by weight, taking into account the need to use a greater quantity. of food and therefore we can say that
these are not perfect. Product name Fishmeal Grade Protein Raw material Anchovy Fishing region FAO 61 (Pacific, Northwest) Color and appearance Yellow powder of low granulometry Odor Typical of
fishmeal without strange odors Quality standard Food grade Protein ≥ 65% Moisture ≤ 8% Fat ≤ 10% Ash ≤ 17% Calcium ≤ 3.95% Phosphorus ≤ 2.80% Salt ≤ 3% Gross energy ≤ 4,940 kcal/kg Product
stability 18 months Escherichia Coli < 10 CFU/g Salmonella sp. no contact WHATSSAP+51972341164 CONTÁCT US