Quick Details
- Processing Time:15 DAYS
- Port:PERU CALLAO
- Supply Ability: 500 Tons Per Month
- Brand Name:FISH MEAL
Fishmeal
offers many benefits in animal nutrition since it provides many proteins and nutrients; as feed for laying birds, pigs, ruminants, dairy cows, cattle, sheep and aquatic animals, significantly
reducing the industrial production costs of these animals due to their rapid growth. That is why we start from this concept to begin to deepen what we will find in this work, in which we will
delve into important and necessary points, from its obtaining and processing to knowing how it affects the interests of the country. It is a product obtained through processes of cooking,
pressing, steam drying (Steam Seced), grinding and packaging, having as raw material the anchovy (Engraulis ringens) in its wild state, this flour is a brown substance with a similar consistency
to dust. . The product is preserved by adding an antioxidant. It is a rich source of protein and fatty acids and is considered the best concentrated energy source for animal feed because the
product contains a high percentage of digestible proteins and fats that are essential for rapid growth of animals such as poultry, cattle, pigs, fish, etc. CHARACTERISTICS Fishmeal is
characterized by its high digestibility and soluble protein, as well as having physical properties that benefit the preparation of balanced meals. Possessing high concentrations of digestible
protein, fishmeal contains more energy than many other protein sources, and provides Omega-3, rich in docosahexaenoic acid, or DHA, and abundant eicosapentaenoic acid, or EPA; Both are considered
valuable compounds for the rapid growth of animals. USES OF FISH MEAL
Aquaculture
Adding
fishmeal to the animal diet increases feed efficiency
and
growth through better feed palatability, improved
Absorption and
absorption of nutrients. Fish flour
of high
quality provides a balanced amount of all amino acids,
minerals,
phospholipids and essential fatty acids (for example,
DHA and
EPA) for the optimization of development, growth and reproduction.
Nutrients
in fishmeal also help with stamina
against
diseases by stimulating and helping to maintain an immune system
functional
healthy.
Also
incorporate fishmeal into the diets of aquatic animals
Helps
reduce effluent water contamination by providing a
Better
digestibility of nutrients. Farm animals
The use
in farm animals is that it favors the quality of the meat,
Optimize
your health and profitable reproduction.
The
lipids in flour are easily digested by everyone.
animals,
poultry, pigs and ruminants such as cows, sheep and goats.
The high
lipid digestibility of fishmeal means
that
these can provide a large amount of usable power.
Meal
feeding has been shown to have the following health benefits:
Animal
welfare and productivity:
Immunity
enhancement; Increased resistance to disease and reduced
the
impact of the disease (if contracted).
Reduced
mortality in animals, particularly lambs
and
younger pigs.
It
provides abundant essential nutrients, many of which are not adequately supplied from plant materials.
Improved
productivity through better growth and balanced feed conversion, thus reducing the cost of animal production.
Some of
the benefits generated by the use of fishmeal in some cases of animals are the following:
Birds:
Increased
immunity
Better
development of the nervous system and bone structure.
It is
achieved that the meat (final product) has a better composition of fatty acids in terms of the omega 3:omega 6 ratio and the presence of DHA and EPA, without compromising the quality of the
meat.
Pigs:
Fast
growth, especially in newly weaned pigs. Increases resistance to disease, especially in pigs fed diets without medication.
Fertility
increases, more pigs are born.
Increases
the composition of fat in meat; DHA and EPA deposited in the meat.
milky
cows:
Increased
milk production.
Increases
the protein content in milk.
It
reduces milk fat, which is important for health conscious people.
Fertility. Especially
the conception rate is increased.
sheep:
Improves
fertility.
Rapid
growth of sheep.
Reduces
mortality in sheep attacked by parasites.
It can
slim down overweight sheep.
1.4
SUBSTITUTES FOR FISH MEAL
Among the
substitutes for fishmeal we have vegetable protein products derived mainly from oilseeds, such as soybeans, rapeseed, sunflower and canola. They also compete with
protein
products of animal origin, such as meat and bone meal, blood meal, feather meal, etc. Due to the fact that vegetable proteins are lower in energy and in essential amino acid content than fish
meals, it is not possible to maintain them in practical diets unless they are supplemented by weight, taking into account the need to use a greater quantity. of food and therefore we can say that
these are not perfect. Product name Fishmeal Grade Protein Raw material Anchovy Fishing region FAO 61 (Pacific, Northwest) Color and appearance Yellow powder of low granulometry Odor Typical of
fishmeal without strange odors Quality standard Food grade Protein ≥ 65% Moisture ≤ 8% Fat ≤ 10% Ash ≤ 17% Calcium ≤ 3.95% Phosphorus ≤ 2.80% Salt ≤ 3% Gross energy ≤ 4,940 kcal/kg Product
stability 18 months Escherichia Coli < 10 CFU/g Salmonella sp. no contact WHATSSAP+51972341164 CONTÁCT US