Fresh Garlic 10kg/bag Loosely

Fresh Pure White Garlic Wholesale price Product Description  Description: Vegetable name Kenya white garlic fresh garlic supply time fresh garlic season: early June to end August  Color Normal White ( red garlic, purple garlic, pink garlic) Pure White  ( super white garlic, snow white garlic) Origin Kenya  Supply capacity 12000 tons one month Brand FUYI Availablity All year Garlic size 4.5cm,5.0cm, 5.5cm, 6.0cm, 6.0cm up Standards Clean, no root, no black mould, not broken, no splits, no internal germination growth, no insects or fungous stuff. Treating Fresh garlic cloves;Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes usual packing carton Outer packing container Temperature 1 ℃ Advantage garlic has long shelf life for about 9 months with suitable condition Payment terms TT  100%    Nutritional Value:  normal white garlic nutritious: per 100 g of water containing 69.8 g, protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 milligrams of calcium, phosphorus 44 mg, iron 0.4 mg of vitamin C3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral and trace elements such as selenium and germanium. Volatile oil containing about 0.2%, oil, the main component of allicin, has a bactericidal effect, is contained in garlic alliin by the action of hydrolytic enzymes produced garlic. Still contain sulfide compounds of allyl propyl and methyl group and so on.fresh garlic Garlic contains "garlic amine" benefits of this substance on the brain than vitamin B, but many times stronger. Children usually eat more garlic, can grow brain cells more active.fresh garlic