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Rolled Oats / Instant Oats / Quick Oats
Produced by dehusking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are
retained.
An excellent base for muesli, as an ingredient in biscuits, slices, and other baked goods, as an ingredient in egg and milk based recipes e.g. pancakes and
puddings. Traditionally cooked as a breakfast porridge.
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