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Sorghum, also known as Milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it
can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. In many parts of the world sorghum has traditionally been used in food products and various food items
porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain. The
grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Some of the health benefits of sorghum include its ability
to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones promote red blood cell development,
and boost energy and fuel production
Sorghum Details Are below
Product Name
Sorghum
Colour
Red/White
Cultivation Type
Common
Crop Year
Current
Grade
Human Feed/ Animal Feed
Moisture
14% Max.
Shelf Life
12 months
Packing
25/50 Kg PP Bag or as per buyer’s requirement
Supply Ability
10000 Tonne Per Year
Storage
Keep in cool Dry Warehouse
MOQ
20 Tonne(Mixed Commodity In Container)
Payment terms
Delivery Time
15-20 days after receive Initial Payment
Price Terms
FOB/CIF
Kindly get back to us for free quotation . Regards
