Melon Seed (Egusi) is the name of the protein-rich seed of cucurbitaceous plant which after being dried and grounded are used majorly for preparation of different kind of cuisines for different
people and culture all over the world. Besides the benefits of egusi seed being used as nutrition for soup, it is also used as oil/fat for soup. It is rich in vitamins A, which is crucial
for forming and maintaining healthy bones. It also contains vitamin B1 and B2 for red blood cells productions.
