High Quality Garlic In Viet Nam

Whatsapp:+84398885178 Garlic Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic--these have a sweeter taste. If you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. In Korea, heads of garlic are fermented at high temperature; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.   Style: fresh garlic Specification Grade :  A Size : 3-5 cm Weight : 10kg Color : white Packing : 10 -  20 kgs/mesh bag;      5 - 10 kg/ctn  or customer order Style: freezed dried diced garlic Specification Size  : 5 - 7mm Colour : pure white Moisture : 5% max Storage : keep in cooldry location Shelf life : 24 months  Packing : 6 - 8 kgs/ctn     or buyer's requests Style: dried sliced garlic Specification Colour : natural yellow Moisture : 6% max Process : desiccated Packing   Inner packing : 12.5kg/2 aluminum foil bags Outer packing : 25kg/ctn, or buyer's requests   Style: dried powder Specification Appearance : smooth Weight : 20 -> 30 kgs / barrel, 50 kgs/ctn Color : natural white Moisture : 4 -8% Packing : In plastic jar 35g