Aspartame(Cas No.:22839-47-0)

Quick Details CAS No.:22839-47-0 Other Names:L-Aspartyl-L-phenylalanine methyl ester MF:C14H18N2O5 EINECS No.:245-261-3 FEMA No.:N/A Place of Origin:Thentian, China Type:Sweeteners Brand Name:Thentian Model Number:USP/FCC Appearance:white powder Grade:FCC/USP/BP Purity:98.0-102.0% PACKAGE:25KG/DRUM Shelf Life:2 YEARS Residue on ignition:0.2% max Business Type:Manufacturer & Trading Company Packaging & Delivery Packaging Details PACKED IN 25KG/DRUM Delivery Time 15 DAYS ONCE ORDER CONFIRMED Product Description Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide.Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis.Aspartame , an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar. Application: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers. Packaging & Shipping 1. Packing: By 25kgs/drum, inner by double plastic bag. 2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.3. Shelf life: Two years under well storage situation. Item Standard Appearance: White granular or powder Assay(On dry basis): 98.00-102.00% Taste: Pure Specific rotation: +14.50°~+16.50° Transmittance: 95.0% min Loss on drying: 4.50% max Residue on ignition: 0.20% max L-a-Aspartyl-L-Phenylalanine: 0.25% max PH: 4.5-6.0 L-Phenylalanine: 0.50% max Heavy metals (as Pb): 10ppm max Arsenic (AS): 3ppm max 5-benzyl-3,6-dioxo-2piperazineacetic acid 1.5% max Other related substances: 2.0% max