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Sucralose is new type of non-nutritive sweetener and widely used in following fields: Dairy products / Fats and oils / Edible ices / Fruits and vegetables / Confectionery / Cereal products / Bakery
wares / Fish products / Egg products / Protein products / Particular nutritional foodstuffs / Beverages / Ready-to-eat savouries / Prepared foods
Appearance: A white to off white, crystalline powder. It is freely soluble in water, in methanol, and in alcohol, and is slightly soluble in ethyl acetate.
CAS No.: 56038-13-2
HS Code: 2932999099
Specification: FCC/USP/E955
Packing: In 25kg fiber drums with inner PE bags
Quantity container: 18MTS/1*20’FCL without pallets & 15.75MTS/1*20’FCL on pallets
Certificate: ISO / HALAL / KOSHER
