Jasmine Rice

Dear Client We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY)     The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. 2 THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.       Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled. 3 THAI PARBOILED RICE 100% SORTED/100%. Long Grain (6.6 - 7.0mm) maximum 60%. Short Grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, Minimum 80%. Size of Broken, parts (5.0 - 8.0 mm) maximum 4%. Size of Head rice, parts 8.0 mm. Red / under milled Kernels, maximum 0.5%. Yellow Kernels, Maximum 0.25%. Black Kernels, Maximum 0.1%. Damaged kernels, Maximum 1.0%. Glutinous rice, Maximum 1.5%. Paddy, grain per 1 kg, Maximum 3 grains. Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Extra well milled. 4 THAI PARBOILED RICE 5% SORTED/5%. Long Grain (6.6 - 7.0 mm) minimum 45%. Short Grain (6.2 - 6.0 mm) maximum 20%. Whole kernels, Minimum 80%. Size of Broken, parts (3.5 - 7.5 mm) 7.0mm. Size of Head rice, parts 7.5mm Red / under milled Kernels, maximum 1.0% Yellow Kernels,  Maximum 0.5% Black Kernels,  Maximum 0.15% Damaged kernels,  Maximum 1.0% Glutinous rice, Maximum 1.5% Paddy, grain per 1 kg, Maximum 5 grains. Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Well milled. 5 Basmati - 1121 Basmati Rice Specification Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm before cooking, Broken: 2% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nill, Foreign matter: Nill, Taste: Naturally Sweet, Moisture: 14% maximum, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones. 6 Basmati - Golden Sella Basmati Rice Specification Moisture: 13% max. Broken :1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender 7 Basmati - Pusa Basmati Rice Specification Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discolored Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste:Naturally sweet Aroma:Contains marked degree of natural aroma both in raw and cooked state. 8 Non Basmati - Long Grain Parboiled Rice Specification Length:5.8 - 6.4mm Max. Broken:5% Broken. Damage / Discolour:1% Max. Foreign Matter including Paddy:1% Max. Yellow Kernels grain:1% Max. Moisture:14% Max. Milling degree:Well milled. Crop:Current year. 9 Non Basmati - Long Grain White Rice Specification Length:5.8 - 6.4mm Max. Broken:5% Broken. Damage Kernals:1% Max. Foreign Matter:0.5% Max. Paddy (grain/kg):5grains/kg Max. Chalky Kernels:6% Max. Red/Red streaked kernels:1.5% Max. Moisture:14% Max. Milling degree:Well Milled & Double Polished. Crop:Current year. 10 Non Basmati - Short Grain White Rice Specification Length:3.8-4.6mm Max. Broken:5% Broken. Damage Kernals:1% Max. Foreign Matter:0.5% Max. Paddy (grain/kg):5grains/kg Max. Chalky Kernels:6% Max. Red/Red streaked kernels:1.5% Max. Moisture:14% Max. Milling degree:Well Milled & Double Polished. Crop:Current year. 11 Non Basmati - Broken Parboiled Rice Specification Whole grain (10/10):1% Max. Broken:100% Broken. Small Broken:5% Max. Damage / Discolour:1% Max. Foreign Matter:1% Max. Moisture:14% Max. Milling degree:Reasonable. Crop:Current year. 12 Non Basmati - Broken White Rice Specification Whole grain (10/10):1% Max. Broken:100% Broken. Small Broken:5% Max. Broken 6.5/10 to 8/10:15% Max. Broken 3/10 to 6.5/10:75% Max. Foreign Matter:1% Max. Paddy:0.5% Max. Moisture:14% Max. Milling degree:Well Milled & Double Polished. Crop:Current year. 13 JAPONICA RICE SPECIFICATION   *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1