Poultry Probiotics

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- (Min. Order)
  • Supplying Abilitymore than 10000 Tons Per Year
  • Supplying TypeOem service
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feed market

Iran

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  • Supply Ability: more than 10000 Tons Per Year
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The probiotic product contains: 1- live and beneficial microorganisms 2- GMOs free Compounds: Active ingredient: Lactobacillus acidophilus ( 1010×5/2CFU / kg) Bifidobacterium thermophilum ( 1010×5/2CFU / kg) Enterococcus faecium ( 1010×5/2CFU / kg) Lactobacillus casei ( 1010×5/2CFU / kg) Carrier: Soluble in water: Dextrose Mix in grain: Calcium Carbonate Properties and Effects: Increase the colonization of lactic acid bacteria in the early stages of growth Increased immune response in disease or after vaccination Reduce casualties Improve weight gain and reduce feed conversion ratio The mechanism of action: This probiotic contains a variety of bacteria that produce lactic acid, which include natural microorganisms in the gastrointestinal tract and poultry. If the product is used in the early stages of growth, the microbial population of gastro-intestinal lactic acid bacteria will increase, which will reduce the population of pathogenic bacteria and consequently reduce the risk of disease. After replacing in the gastro-intestinal tract, these microorganisms inhibit the growth of pathogenic agents by producing lactic acid. Reducing the small intestinal pH and increasing the activity of the digestive enzymes by these bacteria causes the absorption of micronutrients, including vitamins, Amino acids and mineral such as zinc, phosphorus, calcium and manganese which increase nutritional efficiency. On the other hand, the bacteria of this product, increase the body’s defense against diseases and greatly reduce the consumption of antibiotics by stimulating the immune system. Packing: 1 and 10 kg in three-layer packages