Palm Fruit Cooking Oil

RBD Palm Oil   RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include: Cooking oil Part of oils formulation for shortening, margarine, vanaspati and other uses Chemical and Physical Characteristics   Flavor and odor Bland   Free Fatty Acid (as % palmitic) 0.10% Max   Moisture & Impurites 0.10% Max   Colour (Lovibond, 5 ¼" cell) 3.0R Max   Iodine Value (Wijs’ method) 50–55   Slip Melting Point (°C) 33–39   Storage It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.   Available Packing Sizes Tins 2kg, 3 kg, 4kg, 5kg, 15kg, 16kg   PE lined Cartons 15kg, 16kg, 20kg and 25kg   Plastic Jerry Cans 3L, 5L, 10L, 15L, 20L, 25L   Drums 190kg nett screw, capped steel drums, 195kg nett plastic drums   Flexibag 20mt