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Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals.
Cassava is a good source of vitamin
C, thiamine, riboflavin,
and niacin.
The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.
Cassava
is a source of resistant starch, which scientists suggest can
boost a person’s gut health by
helping nurture beneficial gut bacteria. Resistant starches remain relatively unchanged as they pass through the digestive tract.
