Wholesale Pecan nut
Physical:
-Size: THRU 4/16” RHS OVER 2/16” (85% MIN Retention)
-Foreign material: < 0.015 % per pound
-Damaged %: not more than 0.05%
-Shell: not more than 1 piece per 300 pounds.
Organoleptic:
-Color: clear amber to amber
-Scent: free of rancid odor, sour or any other unpleasant odor
-Flavor: characteristic of the nut
-Texture: firm, crunchy and chunks free of shell.
CHEMICAL SPECIFICATIONS
Humidity:4 % Max
Free fatty acids:1 % Max
Peroxide:5 MEQ/KG Max
Aflatoxin B1+B2+G1+G2:< 4 PPB
MICROBIOLOGICAL SPECIFICATIONS:
Aerobic Count < 600/G
Coliforms < 10/G
Yeast < 50/G
Molds< 50/G
Salmonella Negative
E. Coli Negative <10 ufc/g
Staphylococci < 10/G
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