Quality Cocoa Butter, Cocoa Mass

We are suppliers of quality cocoa butter and cocoa mass. PHYSICAL AND CHEMICAL CHARACTERISTICS Fat content: 54,0 ± 1,0 % Humidity: Max. 1,5 % pH: 5,6 ± 0,4 Shell content (on alkali free nibs):  Max. 1,75 % Fineness (< 75 microns, 200 Mesh): Min. 99,0 % MICROBIOLOGICAL Total aerobes: Max. 5.000 cfu/g Moulds:  Max. 50 cfu/g Yeasts:  Max.50 cfu/g Coliforms: Negative /g E.coli: Negative /g Salmonella:  Negative / 25g Shelf Life   18 Months (when solid) at below storage conditions Relative Humidity N.A. % - Storage Temperature min. 50 (when liquid), 15 - 20 (when solid) °C - Transport Temperature 50 - 80 (when liquid), max 25 (when solid) °C - Origin : Cameroon  International Certificates  Phytosanitary Certificate issued  Quality& Weight Certificate issued by SGS.  Certificate of Origin  And other certificates as you requested  SMALL PACKING: 50g, 100g, 500g, 1kg, 2kg plastic bags BULK PACKING Liquid in tankers. In 25 Kg, boxes with plastic inner bag complying with international standards. Kibbled, in 25 Kg bags. 800 / 1.000 Kg pallets.