PROPERTIES
SPECIFICATIONS
Free Fatty Acid: 0.1
Peroxide Value meq/kg 0.5 Max
Color (Lovibond) 1.8 Max
Iodine Value
110-120
OSI @ 97.8o C (Hrs.) 17.0 Min
Flavor and Odor
Bland/Bland
Moisture %
0.03 Max
Chlorophyll (PPB) 100.00 Max
FATTY ACID COMPOSITIONS:
Palmitoleic
C 16:1
0.2 – 0.3
Stearic
C 18:0 1.5 – 2.5
Oleic C
18:1 53.0 – 68.0
Linoleic
C 18:2 18.0 – 23.0
Linolenic C 18:3 7.0
– 12.0
Erucic C 22:1
< 2%