Cocoa Seeds

Introduction                                             1. Product name: Cocoa Extract 2. Active ingredient: Theobromine 3. Botanical source: Theobroma cacao L. 4. Biogenic origin: Cocoa beans are primarily grown in Africa, Asia and, Central and South America. 5. CAS NO.: 83-67-0 6. Specification: 10%-20% Theobromine 7. Molecular formula: C7H8N4O2  8. Molecular Weight: 180.16 9. Characters: White powder 10. Usage: Pharmaceuticals, healthcares,and cosmetics    Function                                                   1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure 2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system.  3. It can also relax bronchi muscles in the lungs. 4. Promote reflecting system of muscle and body,stimulate blood circulation. 5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Application                                              1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food; 2. Applied in health product field, it is used to lose weight. And it is popular among women; 3. Applied in pharmaceutical field, it can be used as cough medicine. Specification                                           Product Name: Theobroma Cacao Extract Powder Used Part: Seed Supplier: EMNAD GLOBAL VENTURES Items Specification Appearance Brown Fine Powder Particle Size 100% through 80 Mesh Loss on Drying < 8.0% Heavy Metals < 20ppm Arsenic(As) < 2ppm Assay Theobromine by HPLC > 20.0%   Total Plate Count < 1,000cfu/G Yeast & Mold < 100cfu/G E.Coli. Negative Salmonella Negative