White Guinea corn also known as Sorghum, is a nutritious gluten-free cereal belonging to the Poaceae grass family. It is one of the leading cereal crops worldwide. It is commonly called guinea
corn or Dawa in Nigeria and Jowar in India.
White Guinea corn helps improve digestive health as the high content of dietary fiber in it soothes various digestive problems like constipation, diarrhea and bloating. Guinea corn is an
excellent source of energy for the body
