Quick Details
- Brand Name:Macademia Nuts
- Certification:Phyto Sanitary
- Cultivation Type:Organic
- Grade:A
- Model Number:HACCP-SA
- Packaging:200 G
- Place of Origin:USA/SOUTH AFRICA
- Processing Type:Raw
- Style:Dried
- Type:Macademia Nuts
- Use:Edible Nuts
- Processing Time:5-7 Days To be negotiated
- Port:Durban
- Supply Ability: 1000 Metric Tons Per Month
- Brand Name:Macademia Nuts
Macadamia Nuts, Style 1/2/4/6 Macadamia nuts (also called Queensland nut, bush nut, maroochi nut, Hawaii nut or bauple nut) have their origin in Australia. The
macadamia nut is the hardest nut to crack in the world and also contains the highest content of unsaturated fats of all nuts. They can be eaten raw, added to many dishes and bakery products or
pressed to oil. Styles are 1 (wholes), 2 (wholes/halves), 4 (halves), 6 (chips).
