Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:-
Wet processing was introduced into Ethiopia in the 1970s, and Yirgacheffe was the location of the very first wet processing mill. During the washing process, beans are immersed in large
vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried.
This strips the traditional, wine-like fruity, or fermented flavors from the beans and results in that well-known washed Yirgacheffe cup: a lighter body with clean flavors of citrus and
florals.
