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JIMMA – represents the bulk of Ethiopian natural export coffee, often used in blends. It has medium acidity, and a good and
pleasant body. The beans are medium to bold, oval and thick. Sun-dried processed only, it is the best known Ethiopian coffee within the industry and represents the bulk of Ethiopian coffee
exports.
This type covers a multitude of southwestern Ethiopian coffees, including Limu unwashed processed coffee, as well as Jimma specialty coffees. In many cases, these vast
varietals are exported simply as “Jimma coffee.”
