GARLIC POWDER

Moisture                             6% Max Broken Rate                       5% Max  Size /Thickness                 8-16 Mesh: 1.25-0.5 mm Color                                    Light yellow So2 Content                            30PPM TPC                                             94,594 / gm  E.coli                                            NIL  Molds & Yeasts                         157/ gm Salmonella                                 NIL / 25 GMS0 B. Cereus                                     NIL Mature Fresh White garlic are washes trimmed cut and dehydrated by forced convention Heat Transfer process (passing hot air by forced circulation using blowers in a closed continuous system. COLOUR: OFF White TASTE: Typical if Fresh Garlic AROMA: Typical of Fresh Garlic