Sorbitol

Sorbitol 70% 1. Dry substance: 70% 2. Non-sugar sweetener Better moisture retention Acid resistance Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as a sweetener for diabetics. With high-moisture-tantalizing, acid-resistance and non-ferment nature, it can be used as sweetener and moisturizer. (Sorbitol 70%) is a kind of non-sugar sweetener made from high-quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. SPECIFICATION ITEMS STANDARD APPEARANCE CLEAR,COLOURNESS LIQUID DRY SUBSTANCE 70.0-71.0% SORBITOL CONTENT 74.0-75.0% REDUCING SUGAR 1.0% MAX TOTAL SUGARS 10.0% MAX PH 5.0-7.0 REFACTIVE INDEX (AT 20℃) 1.4575 MIN GRAVITY SPECIFIED (AT 20℃) 1.290 MIN CHLORIDE 50PPM MAX NICKEL 2PPM MAX HEAVY METALS (AS PB) 5PPM MAX ARSENIC 2PPM MAX SULPHATE 100PPM MAX NON-CRYSTALLIZATION CONFORMS BACTERIAL POPULATION 10PCS/KG MAX COLIFORM BACILLI 30PCS/KG MAX