Dextrose Anhydrous

Dextrose Anhydrous with the improvement of lift condition is widely used in the food industry as the substitute for saccharose. It used as nutriment which can enhance the energy in the human body, with the effect of detoxification and dieresis as well. It is mainly used in the pharmaceutical industry. Also, we use it as a sweeter. Dextrose Anhydrous is in the shape of a colorless crystal or white crystalline powder, with a sweet flavor. Dextrose Anhydrous can be used as Sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. Of our food additives and food ingredients, Dextrose Anhydrous has won a high reputation in China and foreign countries. The features of Dextrose Anhydrous: No pyrogen reaction Low impurity content High purity Stable quality, without deliquescence Can be stored for a long time in a sealed state No agglomeration in the course of storage SPECIFICATION ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5°～+53.3° APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX PYROGENS (TAL 10% SOLUTION) 0.125Eu/ml MAX ESCHERICHIA COLI NEGATIVE