Dhampur Green Bura Sugar is the most preferred sugar for making Mithais. It has fine sandy texture and is used to make all traditional Indian sweetmeats (mithai). It is free flowing, lump-free
and stays fresh for longer periods.
Bura Sugar may harden if not stored properly. Transfer contents from pack to an airtight container and keep in a cool and dry place. Never use a wet spoon to scoop out the sugar.
Note: Product Packaging may be changed by company at any point in time without any notification. Product packing may differ from the
image.
Blends smoothly and dissolves instantly
Most preferred sugar for making mithais
Chemical-free sugar
All all-purpose sugar
Made in FSSAI compliant, FSMS 22000: 2005 & ISO 9001:2008 certified manufacturing facility.
