REFINED SUNFLOWER OIL Grade A

COMMODITIES: Type: Vegetable  oils. Product Type: Nut & Seed Oil Processing Type: Crude and Refined Cultivation Type: Common Use: Cooking Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums, gallons, Flexy tanks,etc. Purity (%): 100 Place of Origin: South Africa  1. REFINED SUNFLOWER  OIL Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 Grade: A Purity (%): 100% Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. as Oleic Acid Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland  2. CRUDE SUNFLOWER  OIL Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165- 0.9180 Peroxide, micromole/kg 5.5 Phosphor number 0.40% Flash point, C minimum 225  3.REFINED PEANUT  OIL Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: South Africa Grade: frist grade Cultivation Type: Common Processing Type: Refined Purity (%): 100% Volume (L): 5 Use: Cooking moisture: max0.05 smoke point: min215 acid value: max0.20 peroxide value: max0.5 Type: Blend Oil Packaging: Bulk, Plastic Bottle Refined Type: Fractionated Oil  4.Avocado Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8   Volume (L): 100 Place of Origin: South Africa Use: Cooking Colour: Olive Green Purity (%): 0.8 Color   Lucent Yellow-Green Smell   Intense fruity like olives Flavour   Harmonious Acid Content   0.15% Polyphenols   372 mg/kg Tocopherols   236 mg/kg  5.Crude Peanut  Oil Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: RSA Grade: frist grade Cultivation Type: Common Processing Type: Crude purity :99% acid value 0.2 Moisture 0.05 for cooking by human Grade A Purity (%) 99 Acid  Value ,% max 0.2 Moisture  0.05 Peroxide value Smoke point >215 FFA Color lovibond slot 133.4mm  ≤Y25  r1.5 Smell,taste  Be provid with peanut oil smell and taste transparence Defecate,transparence Moisture and volatile substance % ≤0.05 Insoluble impurities ≤0.05 Acid value KOH mg/g ≤0.20 Peroxide value mmo/100g ≤5.0 Smoke point  ≥215 Residual solvent content mg/kg Non detected  6.REFINED SOYBEAN  OIL Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Grade: Premium Place of Origin:  RSA Appearance  transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) ≤  180  380 Epoxide number, % ≥  6.0  5.5 Iodine number, % ≤   6.0  8.0 Acidity, mgKOH/g ≤   0.50 0.60 Flash point, °C ≥ 280 270 Density, (20°C)/ (g/cm3)  0.988-0.998 0.988-0.998  Loss on heating, % ≤ 0.30  0.50  7.Rapeseed  oil For Biodiesel Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: Common Purity (%): 100 Grade: A   Volume (L): 25 Place of Origin: South Africa Rapeseed oil: Refined Rapeseed Oil Density (at 15° C): 900-930kg/m3 Flash Point: 220°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40°C) Cold procedure: The procedure should be positive Ignition tendency: procedure still under development (Cetane number) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralisations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%