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Coffee Arabica, known for its superior quality and complex flavor profile, is one of the most cherished coffee species globally. Originating from the highlands of Ethiopia, it's esteemed for its
smooth, aromatic brew with hints of fruit, floral, and sometimes chocolate notes. Arabica beans boast a lower caffeine content compared to its counterpart, Robusta, making for a milder, more
nuanced taste. Cultivated in regions with altitudes ranging from 600 to 2000 meters, its growth requires specific conditions of shade, rainfall, and soil quality, contributing to its exclusivity
and higher price point. Arabica stands as the connoisseur's choice, elevating the coffee experience worldwide.
