SORGHUM FLOUR | GLUTEN FREE | KOSHER | NON GMO

Good day Dear Sirs, We are wholesaler of "Gluten free products" wich was made in Ukraine with a huge Love and Care of people who follow a gluten-free diet for medical reasons and leading helthy lifestyle. Our products is a high quality and made with 100% natural ingredients, thanks to burrstone mills the flour does not heat up during the process of production, which allows you to save the nutrients.Our flour is used for the production of baby food, pasta, baking, confectionery etc. There has never been and will never be any wheat in our production and warehouses and that is why gluten cross-contamination is impossible. We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards EGG FREE NO HONEY DAIRY FREE GMO FREE STONE GRAUND Our technologists have developed a special line of products with the given properties: Standart - standard grinding 200, moisture up to 15% Texture - specially processed, moisture up to 9% Super and Super+ - for baby food Special - with desired properties, produced together with clients' technologists We exercise strict quality control and pay particular attention to the level of gluten. Our two-stage control includes: Incoming raw material inspection Production inspection We always take into account the wishes of our customers, provide samples of products, and cooperate with the client's technologist in order to find the exact type of flour that meets all the requirements. Gluten-free Sorghun flou. It's best for: Sorghum flour is light beige or white in color and has light sweet aroma, which makes it an excellent ingredient for gluten-free baking. It can substitute wheat flour in gluten-free diet. Sorghum is high fiber, antioxidants and has a low glycemic index. It can be used for pancakes, bread, waffles, muffins and other sweets. If You have any questions I'm avaliable! With regards, Veronika