Halal Grade A WHOLE CHICKEN / Frozen Chicken WHOLE From Thailand

We ensure high food safety with a comprehensive quality system which means we make sure we meet food safety requirements from American, Chinese and European authorities, requirements from third-party auditors (certifications) and customer requirements. Overall, the quality system handles three areas for all products and processes: Good production practice, Food safety, Product quality We supply the best quality of Frozen Processed Whole Chicken, Grade A. Thailand origin and We ship to USA, Europe, China, Hong Kong ,UAE,Middle East and other countries. Our prices are affordable. Specifications; Grade A Processed Whole Frozen Chicken White skin No broken bones Outer yellow skin off 1.GRADE A PROCESSED FROZEN CHICKEN Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water 2.GRADE A PROCESSED FROZEN CHICKEN PAWS Specifications: Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells White skin No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-50g Packaging Detail: 20kg boxes (5kgx4) in 40ft container Or As Buyer requested HALAL FROZEN WHOLE CHICKEN, (Grade A) Well clean & fresh No bad smell No extravagant blood The moisture content is - WELL DRESSED AND CLEAN, NO BRUISE - NO BLOOD - NO BAD SMELL - NO BROKEN BONES, DRY - HUMIDITY LESS THAN 5% - SIZE RANGE - AS SPECIFIED: 250 -350 AND 350 -450 GRAMS - BLASTED AT: -20OC - STORAGE AT: -18OC - DURING TRANSPORTATION: 10OC - 15OC - AGE OF CHICKEN: 45 DAYS - SHELF LIFE: 12 MONTHS   =====================     Top Quality Wholesale Halal Frozen Chicken Paws / Frozen Chicken Paws     Product description and chemical composition   Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40°C. - Storage at: -18°C - 100% Fresh and Frozen Safe for human consumption   CHICKEN PARTS; - Whole Chicken with and Without Giblets- Whole Chicken Griller in 9 pieces- Half Chicken- Whole Boneless Chicken - Shawarma- Whole Chicken Breast Bone-in Skin-on- Whole Chicken Breast Boneless Skinless- Chicken Breast Halves Boneless Skinless- Chicken Breast Innerfillet- Chicken Leg Boneless Skin-on- Chicken Thigh Boneless Skin-on- Chicken Thigh Boneless Skinless- Chicken Leg Quarter- Chicken Drumstick Bone-in Skin-on- Chicken Thigh Bone-in Skin-on- Chicken 3 Joint Wings- Chicken Chicken Middle Joint Wings- Chicken Wingstick (Drumettes)- Chicken Wing Tip- Chicken Heart- Chicken Gizzard- Chicken Liver- Chicken Breast Cartilage (Yagen)- Chicken Paw- Chicken Feet- Chicken Tail- Chicken Back- Neck Skin-on- Neck Skinless- Skin- MDM - Mecanically Deboned Meat