Homniyom Brands From Thailand Premium Grade Jasmine Rice

Dear Client We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices  -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY)     The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. 2 THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.        Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice  Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled. 3 THAI PARBOILED RICE 100% SORTED/100%. Long Grain (6.6 - 7.0mm) maximum 60%. Short Grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, Minimum 80%. Size of Broken, parts (5.0 - 8.0 mm) maximum 4%. Size of Head rice, parts 8.0 mm. Red / under milled Kernels, maximum 0.5%. Yellow Kernels, Maximum 0.25%. Black Kernels, Maximum 0.1%. Damaged kernels, Maximum 1.0%. Glutinous rice, Maximum 1.5%. Paddy, grain per 1 kg, Maximum 3 grains. Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Extra well milled. 4 THAI PARBOILED RICE 5% SORTED/5%.  Long Grain (6.6 - 7.0 mm) minimum 45%. Short Grain (6.2 - 6.0 mm) maximum 20%. Whole kernels, Minimum 80%. Size of Broken, parts (3.5 - 7.5 mm) 7.0mm. Size of Head rice, parts 7.5mm Red / under milled Kernels, maximum 1.0% Yellow Kernels,  Maximum 0.5% Black Kernels,  Maximum 0.15% Damaged kernels,  Maximum 1.0% Glutinous rice, Maximum 1.5% Paddy, grain per 1 kg, Maximum 5 grains. Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Well milled. 5 Basmati - 1121 Basmati Rice Specification  Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm before cooking, Broken: 2% maximum (2/3 basis), Damage & discolored: Nil,  Paddy Grain: Nill, Foreign matter: Nill, Taste: Naturally Sweet,  Moisture: 14% maximum,  Aroma: Contains mark degree of aroma in raw and cooked stage.  Extra long grains, double polish, aromatic, free from dust and stones. 6 Basmati - Golden Sella Basmati Rice Specification  Moisture: 13% max. Broken :1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender 7 Basmati - Pusa Basmati Rice Specification  Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above,  Damaged & Discolored Grains: Nil, Paddy Grain: Nil,  Black grains: Nil, Grain: Long, thin and slender  Taste:Naturally sweet Aroma:Contains marked degree of natural aroma both in raw and cooked state. 8 Non Basmati - Long Grain Parboiled Rice Specification  Length:5.8 - 6.4mm Max. Broken:5% Broken. Damage / Discolour:1% Max. Foreign Matter including Paddy:1% Max. Yellow Kernels grain:1% Max. Moisture:14% Max. Milling degree:Well milled. Crop:Current year. 9 Non Basmati - Long Grain White Rice Specification  Length:5.8 - 6.4mm Max. Broken:5% Broken. Damage Kernals:1% Max. Foreign Matter:0.5% Max. Paddy (grain/kg):5grains/kg Max. Chalky Kernels:6% Max. Red/Red streaked kernels:1.5% Max. Moisture:14% Max. Milling degree:Well Milled & Double Polished. Crop:Current year. 10 Non Basmati - Short Grain White Rice Specification  Length:3.8-4.6mm Max. Broken:5% Broken. Damage Kernals:1% Max. Foreign Matter:0.5% Max. Paddy (grain/kg):5grains/kg Max. Chalky Kernels:6% Max. Red/Red streaked kernels:1.5% Max. Moisture:14% Max. Milling degree:Well Milled & Double Polished. Crop:Current year. 11 Non Basmati - Broken Parboiled Rice Specification  Whole grain (10/10):1% Max. Broken:100% Broken. Small Broken:5% Max. Damage / Discolour:1% Max. Foreign Matter:1% Max. Moisture:14% Max. Milling degree:Reasonable. Crop:Current year. 12 Non Basmati - Broken White Rice Specification  Whole grain (10/10):1% Max. Broken:100% Broken. Small Broken:5% Max. Broken 6.5/10 to 8/10:15% Max. Broken 3/10 to 6.5/10:75% Max. Foreign Matter:1% Max. Paddy:0.5% Max. Moisture:14% Max. Milling degree:Well Milled & Double Polished. Crop:Current year. 13 JAPONICA RICE SPECIFICATION   *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 Sr.No Description Result 1 Average Grain Length  8.3+mm min. before cooking 2 Moisture 12% Max. 3 Broken 1-2% Max 4 Foreign Material  NIL 5 Black Grain NIL 6 Purity 94% =================================== SPECIFICATION No. Standard Specification 1 Broken (basis ¾ %) Max 5.0 2 Moisture (%) Max. 14.0 3 Damaged kernels (%) Max. 0.50 4 Yellow Kernels(%) Max. 0.50 5 Chalky kernels (basis ¾) (%) Max. 5.0 6 Immature kernels Max. 0.10 7 Foreign Matter (%) Max. 0.10 8 Red & red streaked kernels (%) Max. 0.75 9 Glutinous rice (%) Max. 1.0 10 Paddy  (grains per kg) Max. 5.0 11 Average length of grain (mm) 5.70 12 Average breadth of grain (mm) 2.20 13 Live insects after fumigation None 14 Milling degree Well milled and double polished 15 Packing In new PA/PE or laminated PP or PP bags 16 Net weight (Kgs) 1/2/5/10/25/50 ======================================================= Type Rice Variety Long Grain Color White Place of Origin Thailand Brand Name NAVALO Crop Year Newest crop: 2014 Packing 500gr; 1Kg; 2Kg; 5Kg 10Kg; 15Kg; 25Kg; 50Kg or as customer’s request Delivery time 10 – 15 days Packaging & Delivery Packaging Details 200g*24/ctn 27*18*18cm 200g*25/ctn 27*22.5*21cm 250g*16/ctn 35.5*23*17.5cm 1KG/PP BAG 5KG/PP BAG 25KG/PP BAG 50KG/PP BAG