Hot Sales Stainless Steel Russian Pastry Nozzles Piping Icing Tips Sets Cake Decorating Tool

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Testing Items Standard Requirements Testing Result Single Conclusion Color and Appearance Pale yellow liquid. Qualified Confirmed Scent Characteristic aroma of lavender Qualified Confirmed Density (20?/20?) 0.876-0.895 0.887 Confirmed Optical Rotation (20?) -12.0°--- -6.0° -7.55° Confirmed Refractive Index (20?) 1.4570-1.4640 1.4611 Confirmed Solubility (20?) Add 1 volume sample to 3 volume of ethanol 70%(v/v), obtaining a settled solution. Qualified Confirmed Acid Value ≤1.2 0.49 Confirmed Main Ingredients Linalyl acetate, linalool, lavender acetate Qualified Confirmed Conclusion This product passes the qualified standard of GB/T 12653 -2008 , each of indicators are in accordance with relevant regulation. Specifications: 1.food grade lavender fragrance oil chemical for making bread; 2.Highly specialized manufacturer; 3.Pale yellow liquid; 4.The ingredient is volatile oil, percentage is 99%.