Quick Details
- Processing Time:7 days
- Port:Merin Turkey
- Supply Ability: 1000 Metric Tons Per Month
- Brand Name:Unsalted butter
The final product
characteristics:
Taste and smell: clean, well expressed taste of pasteurized
cream.
Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, chemical, characteristics:
Fat content: 82.5 %;
Moisture: max 16 %;
Acidity (plasma), °T: max 23,0;
Acidity (fat phase), °K: max 2,5;
