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RBD Palm Olein CP 10 obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no
contamination, e.g. oxidation. It is widely used as frying oil and cooking oil. Refined bleach and deodorized palm olein also used in food industries for the preparation of confectionery,
frying, bakery and dairy products.
RBD Palm Olein refined with saturate protected formula, which helps to reduce oil absorption during cooking and frying. It is tasteless and has odourless formula
which means when you won’t taste the oil at all.
