Dessicated Coconut Fine Grade

PHYSICAL COLOR: NATURAL WHITE FREE OF RANCIDITY FREE FROM MUSTY & OBJECTIONABLE ODOR FLAVOR: MILD AND SWEET WITH NO ADDED ARTIFICIAL FLAVORS NOT MORE THAN 5 DARK SPECS PER 100 GMS CHEMICAL FAT CONTENT : 65 + - 3 % FREE FATTY ACID (FFA) 0.1 % MAX. MOISTURE CONTENT: 3 % MAX. SO2 FREE OR TREATED (50 PPM MAX) PH : 6.1 - 6.7 MICROBIOLOGICAL PLATE COUNT : 5000 COL / GRAM MAX. YEAST COUNT : 50 COL / GRAM MAX. ENTEROBACTERIACEAE : 100 COL / GRAM MAX. MOULD COUNT : 50 COL / GRAM MAX. E.COLI : NEGATIVE (-VE) SALMONELLA : NEGATIVE (-VE) PARTICLE SIZE SIEVE NO. 14 (1.40 MM) : 1-10% SIEVE NO. 16 (1.18 MM) : 13-26% SIEVE NO. 20 (0.85 MM) : 33-50% SIEVE NO. 30 (0.60 MM) : 21-33% PAN : 0-12%