MALTO DEXTRIN - Gluten Free

Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerisation degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested. Price and Minumum Quantity Price FOB in USD: $595 Per TON Minimum Order Qty: 250  Kilograms Production Capacity: 100 Tons Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside. Sample: Available. Sample Cost Born By Buyer Product Model And Origin Brand: Angel Starch & Food Pvt Ltd HS Code: 35051090 Standards: Halal-gots-fssai-brc food-iso:22000 by sgs reach compliance Competitive Advantages Malto dextrin enhances texture and tenderness in cookies Malto dextrin helps to make soft, low-fat bakery product Reduced-fat baked goods No chemicals added