Liquid Glucose

Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure and as a preservative in hard-boiled candies, jams and jellies. Liquid Glucose provides smooth body and texture to all frozen dessert. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors. Price and Minumum Quantity Price FOB in USD: $435 Per TON Minimum Order Qty: 250  Kilograms Production Capacity: 100 Tons Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside. Sample: Available. Sample Cost Born By Buyer Product Model And Origin Brand: Angel Starch & Food Pvt Ltd HS Code: 35051090 Standards: Halal-gots-fssai-brc food-iso:22000 by sgs reach compliance Other Details Liquid glucose to control crystallization Liquid glucose to body appearance Liquid glucose to sweetness Liquid glucose to osmotic pressure