Quick Details
- Processing Time:7-15 days
- Port:Durban Port
- Supply Ability: 9000 Tonnes Per Week
- Brand Name:Pistachio
- Certification:Pistachio
- Cultivation Type:Common
- Grade:A
- Packaging:As per buyers request
- Processing Type:7-14 DAYS
- Style:Dried / Fresh
- Type:Pistachio Nut
- Brand Name:-
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
