Quick Details
- Processing Time:natural sun drying
- Port:Perú
- Supply Ability: 10000 Kilograms Per Month
- Brand Name:Common
Description Carrageenan (Chondrus
crispus) Irish moss comes from controlled collection and is free of contaminants, it is like all algae rich in fiber, protein, vitamins and minerals, In the kitchen it is used contactfor
sauces, soups, stews, salads, They can also be used as thickening or gelling agents. It is very rich in heterogeneous polysaccharides of the mucilage type (55-60%), which are
called carrageenans (kappa, iota and lambda-carrageenans). They are formed by galactans with numerous esterified sulfate groups (up to 25-40%). They differ from each other by
the amount of 3,6-anhydro-D-galactose and by the position of the sulfate ester groups. Mineral salts (15%). There are significant amounts of iodides, bromides, and
chlorides. It also has significant amounts of arsenic (0.07%). Lipids (2%). Proteins (10%). Qualitative and quantitative composition
Heterogeneous polysaccharides. Mucilages like carrageenans like kappa, iota and lambda-carrageenans. Mineral salts. Iodides and bromides. average composition
per 100 g: Seaweed Dried Moisture: 9 ASHES: 25.0 CRUDE FAT (OIL): 27gr VITAMIN: A0.2 ENERGY (Kcal: 47 mg VITAMIN: E 1.9
Proteins: 20.5gr Carbohydrates: 68.3gr Fiber: 34.2 gr Potassium: 1,350 mg. Calcium: 1,120 mg. Iron: 17 mg. Magnesium: 600 mg.
Phosphorus: 135 mg. Iodine: 24.5 mg PROCESS seaweed black / seaweed golden / is washed 6 times every 2 days with standard PH fresh water;
everything is for the time of the sun (dried in the sun) - Store at room temperature in a dry place. Preserve from direct sunlight and direct contact with
the ground. Once opened, store in an airtight container in a dry place and consume before the preferred consumption date. - Intent to use: You need previous
preparation of hydration and / or cooking. - Hydration: Immerse in water for 5 minutes. Once hydrated, it increases 6 times its dry weight - Cooking and
uses: For 20 minutes and use in salads, scrambled eggs, soups, creams, stews and stews. Battered and fried. As a thickener and stabilizer in the preparation of sauces,
jams and desserts. - Intent to consume: General public except infants and young children. - Final destination: In supermarkets, fruit and vegetable sections and /
or organic product section; specialized food stores, organic stores, greengrocers, herbalists and gourmet stores, national and international? cellphone / Whatssap
+51968610577 come in contact
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