Seaweed Seamoss / Chondrus Crispus / Irish Moss / Gracilaria

                     Description   Carrageenan (Chondrus crispus) Irish moss comes from controlled collection and is free of contaminants, it is like all algae rich in fiber, protein, vitamins and minerals, In the kitchen it is used contactfor sauces, soups, stews, salads, They can also  be used as thickening or gelling agents.  It is very rich in heterogeneous polysaccharides of the mucilage type (55-60%), which are called carrageenans (kappa, iota and lambda-carrageenans).  They are formed by galactans with numerous esterified sulfate groups (up to 25-40%).  They differ from each other by the amount of 3,6-anhydro-D-galactose and by the position of the sulfate ester groups.   Mineral salts (15%).  There are significant amounts of iodides, bromides, and chlorides.  It also has significant amounts of arsenic (0.07%).   Lipids (2%).   Proteins (10%).   Qualitative and quantitative composition   Heterogeneous polysaccharides.  Mucilages like carrageenans like kappa, iota and lambda-carrageenans.  Mineral salts.  Iodides and bromides.  average composition per 100 g: Seaweed Dried   Moisture: 9  ASHES: 25.0   CRUDE FAT (OIL): 27gr  VITAMIN: A0.2   ENERGY (Kcal: 47 mg  VITAMIN: E 1.9   Proteins: 20.5gr  Carbohydrates: 68.3gr  Fiber: 34.2 gr   Potassium: 1,350 mg.  Calcium: 1,120 mg.  Iron: 17 mg.  Magnesium: 600 mg.   Phosphorus: 135 mg.   Iodine: 24.5 mg  PROCESS   seaweed black / seaweed golden / is washed 6 times every 2 days with standard PH fresh water;  everything is for the time of the   sun (dried in the sun)   - Store at room temperature in a dry place.  Preserve from direct sunlight and direct contact with the ground.   Once opened, store in an airtight container in a dry place and consume before the preferred consumption date.   - Intent to use: You need previous preparation of hydration and / or cooking.   - Hydration: Immerse in water for 5 minutes.  Once hydrated, it increases 6 times its dry weight   - Cooking and uses: For 20 minutes and use in salads, scrambled eggs, soups, creams, stews and stews.   Battered and fried.  As a thickener and stabilizer in the preparation of sauces, jams and desserts.   - Intent to consume: General public except infants and young children.   - Final destination: In supermarkets, fruit and vegetable sections and / or organic product section;  specialized   food stores, organic stores, greengrocers, herbalists and gourmet stores, national and international?  cellphone / Whatssap +51968610577 come in contact    /    E-mail: