Raw Organic Macadamia Nuts

PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS STYLE 4:- PREMIUM HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY Color: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odors or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh (the typical size of the kernel ranges from 9mm to 14mm) The product contains a combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel is not more than 1% The product has no foreign matter. CHEMICAL RESIDUES:  Doesn’t exceed the maximum residue limits as published in the ks 868:2009.   APPLICATION AND USES. Confectionery: very good when chocolate coated, honey-coated, roasted and salted, roasted unsalted. Bakery: Cut into small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA – Free fatty acids B] AV –Acid value C] POV – Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 QUALITY REQUIREMENTS LIMITS KS 868:2009 RESULTS AVERAGE RATINGS  AFLATOXIN ppb 10 NOT DETECTED NORMAL   PACKAGING INFORMATION: NET WEIGHT 11.34KG (25lbs) PACKAGING as per client's requirements STORAGE Temperature maintained at room temperature in a clean, dry, and enclosed area. SHELF LIFE 18 months unopened