Pistachio Nuts

FOB Price: USD 400 - 600
|
- Metric Tons (Min. Order)
  • Supplying Ability2000 Metric Tons Per Month
  • Supplying TypeOem service
  • Model Number-
  • Preferred Payment Method:T/T, L/C

AGRI SOLUTIONS PTY LTD

South Africa

Port: Durban Sea Port

Quick Details

  • Processing Time:17 days
  • Port:Durban Sea Port
  • Supply Ability: 2000 Metric Tons Per Month
  • Certification:Phytosanitary and Health Certificate
  • Cultivation Type:Organic
  • Grade:Premium
  • Packaging:As per buyer request
  • Place of Origin:South Africa
  • Processing Type:Raw
  • Style:Dried
  • Type:Pistachio Nut
  • Use:Food
  • Brand Name:-
Pistachio with and without Shell, Pistachios Roasted and Salted Bulk, Cheap Price Pistachio Nuts, Kernels A snack enjoyed since ancient times, pistachios are loved throughout the world for their rich, sweet flavor and delicate texture that seems to dance around the palate. They are a naturally good source of fiber, vitamin B6, thiamin, phosphorous, and copper, among other beneficial nutrients, which makes Piping Rock’s Roasted Salted Pistachios not only a delicious choice but a healthy one as well! Opened and closed pistachios Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing: Raw Closed nuts: Maximum 5% Small nuts: Maximum 5% Deformed nuts: Maximum 2% Nuts of another sort: Maximum 6% Foreign objects: Maximum 1% Mechanical open: Not allowed Moisture content: Maximum 4,5% Mold: Not allowed Output kernel: At least 54% Partially disclosed nuts (by weight): Maximum 10% kernels without shell: Maximum 1% Empty shells: Maximum 1% Features: Long shelf life Hygienically processed High purity level Tasty Healthy Optimum quality Good packaging Fully Cleaned Freshness Health beneficial The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonella: N/A E.Coli: N/A Yeast: N/A