Quick Details
- Processing Time:3
- Port:-
- Supply Ability: 500 Kilograms Per Day
- Place of Origin:India
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A legume is
a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption,
for livestock forage and silage, and as soil-enhancing green manure.
